Neufchtel Fig Prosciutto Crostini Recipe

Impress your guests with these elegant Neufchâtel Fig & Prosciutto Crostini! This simple appetizer combines creamy Neufchâtel cheese, sweet fig jam, salty prosciutto, and crispy baguette for a delightful flavor explosion. Ready in under an hour, these crostini are perfect for parties, holiday gatherings, or a romantic evening in.

Prep Time 15 mins
Cook Time 45 mins
Calories 232 kcal
Protein 15g
Rating Be the first
Neufchtel Fig Prosciutto Crostini 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Neufchtel Fig Prosciutto Crostini

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How to Make Neufchtel Fig Prosciutto Crostini

  1. Preheat oven to 350°F (175°C).
  2. Arrange 8-10 baguette slices (about 1/2 inch thick) on a baking sheet. Drizzle lightly with 1 tablespoon olive oil and toss gently to coat.
  3. Bake for 10-15 minutes, or until golden brown and crispy.
  4. Remove from oven and transfer baguette slices to a serving platter.
  5. Spread each toasted baguette slice with 1 teaspoon of fig jam.
  6. Top each with 1 tablespoon of Neufchâtel cheese and a piece of prosciutto (about 1-2 slices, depending on size).
  7. Season with freshly cracked black pepper to taste.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

32g

Fat

2g

Carbs

15g

Frequently Asked Questions

How long does it take to make Neufchtel Fig Prosciutto Crostini?

Neufchtel Fig Prosciutto Crostini takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Neufchtel Fig Prosciutto Crostini?

Neufchtel Fig Prosciutto Crostini has approximately 232 calories per serving, with about 15 g protein, 15 g carbohydrates and 3 g fat.

What ingredients do I need for Neufchtel Fig Prosciutto Crostini?

The key ingredients for Neufchtel Fig Prosciutto Crostini are French Baguettes, Olive Oil, Fig Jam, Neufchatel Cheese, Prosciutto, Fresh Ground Pepper. See the full list with measurements above.

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