Ingrédients pour New England Cheddar And Crab Manicotti
- 15 ounces (425g) cottage cheese
- Cheddar Cheese
- 1 (6 ounce/170g) can crab meat (drained)
- Fresh Parsley
- 1/4 cup (30g) finely chopped onion
- Dried Basil
- 2 cups (475ml) tomato sauce
- Manicotti
- Salt & Pepper
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Comment préparer New England Cheddar And Crab Manicotti
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 15 ounces (425g) cottage cheese, 1 cup (200g) shredded sharp cheddar cheese, 1 (6 ounce/170g) can crab meat (drained), 1/4 cup (10g) chopped fresh parsley, 1/4 cup (30g) finely chopped onion, and 1 tablespoon (2g) dried basil.
- Season generously with salt and pepper to taste.
- Pour 2 cups (475ml) tomato sauce into a shallow 9x13 inch baking dish.
- Stuff jumbo manicotti shells with equal amounts of the cheese mixture and arrange them over the sauce in the baking dish.
- Spoon the remaining tomato sauce evenly over the stuffed shells.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes.
- Remove the foil, sprinkle the remaining 1/2 cup (100g) shredded cheddar cheese over the manicotti.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
18g
Fat
42g
Carbs
2g
