Zucchini And Rice Casserole Recette

This nostalgic zucchini casserole recipe is a family favorite, passed down through generations! Tender zucchini, savory beef, and creamy cheese combine in a comforting baked dish perfect for a weeknight meal or potluck. Get ready to experience a taste of home!

Préparation 20 min
Cuisson 50 min
Calories 405.1 kcal
Protéines 54g
Zucchini And Rice Casserole 204

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini And Rice Casserole

  • 2 medium zucchini
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • basil (not measured separately, see Italian seasoning)
  • oregano (not measured separately, see Italian seasoning)
  • 1/2 teaspoon black pepper
  • 1 cup uncooked long-grain rice
  • 1 (28-ounce) can crushed tomatoes
  • 8 ounces cottage cheese
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning

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Comment préparer Zucchini And Rice Casserole

  1. Bring a large pot of salted water to a boil. Add 2 medium zucchini, sliced into 1/4-inch thick rounds, and cook for 2-3 minutes until slightly tender.
  2. Drain the zucchini well and set aside.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced). Cook, breaking up the beef, until the onions are translucent and the beef is browned. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon Italian seasoning.
  4. Stir in 1 cup uncooked long-grain rice and 1 (28-ounce) can crushed tomatoes. Bring to a simmer, then reduce heat and cook for 5 minutes, or until the rice is slightly softened.
  5. In a medium bowl, whisk together 8 ounces cottage cheese and 1 large egg.
  6. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  7. Arrange half of the cooked zucchini slices in the prepared baking dish.
  8. Spoon the meat and rice mixture evenly over the zucchini.
  9. Spread the cottage cheese mixture evenly over the meat and rice.
  10. Top with the remaining zucchini slices.
  11. Sprinkle 1 cup shredded cheddar cheese over the top.
  12. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

17g

Fat

48g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Zucchini And Rice Casserole ?

Zucchini And Rice Casserole prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Zucchini And Rice Casserole ?

Zucchini And Rice Casserole contient environ 405.1 calories par portion, avec environ 54 g de protéines, 9 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini And Rice Casserole ?

Les principaux ingrédients de Zucchini And Rice Casserole sont Fresh Zucchini, Ground Beef, Onion, Garlic Clove, Salt, Basil. Consultez la liste complète avec les quantités ci-dessus.

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