New Mexican Posole Recette

Indulge in the rich flavors of New Mexico with this hearty pork posole recipe! This simple yet deeply satisfying stew, inspired by the out-of-print culinary gem "Blue Corn and Chocolate," simmers for hours, filling your kitchen with irresistible aromas. Tender pork, hominy, and warming spices create a southwestern culinary masterpiece, perfect for chilly evenings. Elevate your comfort food game with this traditional recipe – it's easier than you think!

Préparation 30 min

Cuisson 135 min

Calories 283.3 kcal

Protéines 64g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New Mexican Posole

Lean Boneless Pork
3 cups canned hominy
1 large onion (chopped)
Dried New Mexico Chiles
Garlic Cloves
1/2 teaspoon oregano
2 teaspoons ground cumin
Cold Water
Salt to taste

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Comment préparer New Mexican Posole

In a large pot or Dutch oven, combine 2 lbs boneless pork shoulder (cut into 1-inch cubes), 1 large onion (chopped), 2 cloves garlic (minced), 1 red bell pepper (chopped), 1-2 jalapeños (seeded and minced, adjust to taste), 2 teaspoons ground cumin, 1 teaspoon chili powder, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and 8 cups of water.
Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 2 hours, or until the pork is very tender.
Add 3 cups of canned hominy, 2 medium potatoes (peeled and cubed), and 2 medium carrots (chopped). Continue to simmer for another 30 minutes.
Stir in salt to taste. If the stew becomes too thick, add more water, 1 cup at a time, until desired consistency is reached.
Serve hot in bowls, as a hearty chili or stew. Garnish with your favorite toppings, such as shredded cheese, chopped cilantro, and sliced avocado. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

12g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes Salmon Recipes The Americas American Mexican Gluten Free Fall Recipes Game Day Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer New Mexican Posole ?

New Mexican Posole prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient New Mexican Posole ?

New Mexican Posole contient environ 283.3 calories par portion, avec environ 64 g de protéines, 5 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour New Mexican Posole ?

Les principaux ingrédients de New Mexican Posole sont Lean Boneless Pork, Hominy, Onion, Dried New Mexico Chiles, Garlic Cloves, Oregano. Consultez la liste complète avec les quantités ci-dessus.