New Mexican Posole Recipe

Name: New Mexican Posole
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Yield: Serves 1 or more
Ingredients: Lean Boneless Pork; 3 cups canned hominy; 1 large onion (chopped); Dried New Mexico Chiles; Garlic Cloves; 1/2 teaspoon oregano; 2 teaspoons ground cumin; Cold Water; Salt to taste

Indulge in the rich flavors of New Mexico with this hearty pork posole recipe! This simple yet deeply satisfying stew, inspired by the out-of-print culinary gem "Blue Corn and Chocolate," simmers for hours, filling your kitchen with irresistible aromas. Tender pork, hominy, and warming spices create a southwestern culinary masterpiece, perfect for chilly evenings. Elevate your comfort food game with this traditional recipe – it's easier than you think!

Prep Time 30 mins

Cook Time 135 mins

Calories 283.3 kcal

Protein 64g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Mexican Posole

Lean Boneless Pork
3 cups canned hominy
1 large onion (chopped)
Dried New Mexico Chiles
Garlic Cloves
1/2 teaspoon oregano
2 teaspoons ground cumin
Cold Water
Salt to taste

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How to Make New Mexican Posole

In a large pot or Dutch oven, combine 2 lbs boneless pork shoulder (cut into 1-inch cubes), 1 large onion (chopped), 2 cloves garlic (minced), 1 red bell pepper (chopped), 1-2 jalapeños (seeded and minced, adjust to taste), 2 teaspoons ground cumin, 1 teaspoon chili powder, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and 8 cups of water.
Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 2 hours, or until the pork is very tender.
Add 3 cups of canned hominy, 2 medium potatoes (peeled and cubed), and 2 medium carrots (chopped). Continue to simmer for another 30 minutes.
Stir in salt to taste. If the stew becomes too thick, add more water, 1 cup at a time, until desired consistency is reached.
Serve hot in bowls, as a hearty chili or stew. Garnish with your favorite toppings, such as shredded cheese, chopped cilantro, and sliced avocado. Enjoy!