New Mexican Potatoes Au Gratin Recette

Spice up your dinner routine with this creamy, dreamy New Mexican twist on classic potatoes au gratin! This recipe features layers of thinly sliced potatoes smothered in a spicy, cheesy sauce made with roasted chilies and a hint of New Mexican flair. Get ready for a comforting and flavorful dish that's perfect for a weeknight meal or a special occasion.

Préparation 20 min

Cuisson 80 min

Calories 567.9 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New Mexican Potatoes Au Gratin

2 pounds (900g) russet potatoes
1/4 cup (30g) all-purpose flour
1/4 cup (57g) butter
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (240ml) sour cream
Green Chilies
Monterey Jack Cheese

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Comment préparer New Mexican Potatoes Au Gratin

Preheat oven to 350°F (175°C).
Melt 1/4 cup (57g) butter in a medium saucepan over medium-high heat.
Whisk in 1/4 cup (30g) all-purpose flour and cook, stirring constantly, until the mixture is smooth and lightly browned (about 2-3 minutes). This creates a roux.
Gradually whisk in 1 cup (240ml) sour cream, 1 (4 ounce) can of diced green chilies (drained), 1 teaspoon salt, and 1/2 teaspoon black pepper. Continue to cook and stir until the sauce has thickened to the consistency of gravy (about 2-3 minutes).
Remove from heat and stir in 1 1/2 cups (150g) shredded Monterey Jack cheese and 1/2 cup (60g) shredded cheddar cheese. Set aside.
Thinly slice 2 pounds (900g) russet potatoes, leaving the skins on.
Lightly butter a small (approximately 1.5 quart) casserole dish.
Layer half of the sliced potatoes in the prepared casserole dish. Pour half of the cheese sauce over the potatoes.
Repeat layers with remaining potatoes and cheese sauce.
Sprinkle the remaining 1/2 cup (60g) shredded Monterey Jack cheese and 1/4 cup (30g) shredded cheddar cheese over the top.
Bake for 45-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

10g

Fat

134g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Dietary Spicy Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer New Mexican Potatoes Au Gratin ?

New Mexican Potatoes Au Gratin prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient New Mexican Potatoes Au Gratin ?

New Mexican Potatoes Au Gratin contient environ 567.9 calories par portion, avec environ 41 g de protéines, 9 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour New Mexican Potatoes Au Gratin ?

Les principaux ingrédients de New Mexican Potatoes Au Gratin sont Potatoes, Flour, Butter, Salt, Pepper, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.