Potato Cakes Recette

Crispy, golden potato cakes that are unbelievably delicious! These easy-to-make savory delights are perfect as a side dish or a satisfying snack. Get ready to devour these addictive potato cakes – you'll be making them again and again!

Préparation 20 min
Cuisson 150 min
Calories 290.9 kcal
Protéines 21g
Note Soyez le premier
Potato Cakes 74

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Cakes

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Comment préparer Potato Cakes

  1. Peel and grate 2 large potatoes.
  2. Place the grated potatoes in a clean kitchen towel or several layers of paper towels. Squeeze out as much excess moisture as possible. This step is crucial for crispy cakes.
  3. In a large bowl, combine the squeezed potatoes with 1/2 cup all-purpose flour, 1/4 cup finely chopped onion, 1 large egg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Mix everything thoroughly until well combined.
  5. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
  6. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula.
  7. Cook for about 3-4 minutes per side, or until golden brown and crispy.
  8. Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  9. Serve hot and enjoy! Consider adding your favorite toppings like sour cream, chives, or a sprinkle of paprika.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

11g

Fat

24g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Drinks & Cocktails Salmon Recipes Shrimp Recipes Tuna Recipes European The Americas American Southern Vegetarian Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Side Dishes Potatoes Vegetables American Stove Top Dietary Low Calorie Comfort Food Low In Something Brunch Taste Mood Savory Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Potato Cakes ?

Potato Cakes prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Potato Cakes ?

Potato Cakes contient environ 290.9 calories par portion, avec environ 21 g de protéines, 14 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Potato Cakes ?

Les principaux ingrédients de Potato Cakes sont Sour Cream, Tomatoes, Onions, Vinegar, Fresh Cilantro, Salt. Consultez la liste complète avec les quantités ci-dessus.

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