No Bake Peach Cheesecake Recette

Escape the heat with this light and refreshing No-Bake Peach Cheesecake! Perfect for summer barbecues, picnics, or any occasion, this dreamy dessert features a buttery graham cracker crust, creamy cheesecake filling, and a sweet peach topping. Easy to make and guaranteed to impress, it's the perfect no-fuss summer treat.

Préparation 30 min
Cuisson 60 min
Calories 389.9 kcal
Protéines 7g
Note Soyez le premier
No Bake Peach Cheesecake 31

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Peach Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Peach Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer No Bake Peach Cheesecake

  1. **Crust:**
  2. Combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted margarine. Press all but ⅓ cup of the mixture into the bottom of a 9x13-inch baking pan.
  3. **Cream Cheese Layer:**
  4. In a large bowl, beat 16 ounces cream cheese and 1 cup sugar until smooth and creamy.
  5. Gently fold in 8 ounces of whipped topping.
  6. Spread the cream cheese mixture evenly over the graham cracker crust.
  7. Refrigerate while you prepare the peach topping.
  8. **Peach Topping:**
  9. In a small saucepan, whisk together ½ cup water, ¼ cup cornstarch, and ½ cup sugar.
  10. Bring to a boil over medium heat, stirring constantly, until the mixture thickens.
  11. Remove from heat and stir in 1 package (3 oz) peach-flavored gelatin.
  12. Allow to cool slightly, then stir in 2 cups of chopped peeled fresh peaches.
  13. Pour the peach topping evenly over the cream cheese layer.
  14. Sprinkle the remaining ⅓ cup graham cracker crumbs over the top.
  15. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

156g

Fat

58g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Easy Beginner Cook Dinner Party Picnic Cheesecake Dietary Low Sodium Low In Something Pitted Fruit Peaches Brunch To Go

Questions fréquentes

Combien de temps faut-il pour préparer No Bake Peach Cheesecake ?

No Bake Peach Cheesecake prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient No Bake Peach Cheesecake ?

No Bake Peach Cheesecake contient environ 389.9 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Peach Cheesecake ?

Les principaux ingrédients de No Bake Peach Cheesecake sont Graham Crackers, Margarine, Cream Cheese, Powdered Sugar, Cool Whip, Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis