No Crust Coconut Pie Recette

Escape to paradise with this dreamy No-Crust Coconut Cream Pie! This easy recipe makes two creamy, dreamy pies with a rich coconut flavor, all without the fuss of a pie crust. Perfect for potlucks, holidays, or a special weeknight treat. Get ready for rave reviews!

Préparation 15 min

Cuisson 42 min

Calories 2115.6 kcal

Protéines 63g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Crust Coconut Pie

3 large eggs
Sugar
Whole Milk
Butter
All Purpose Flour
Vanilla
Coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Crust Coconut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer No Crust Coconut Pie

Preheat oven to 350°F (175°C).
Refrigerate the cans of coconut milk overnight. This allows the cream to separate from the water.
Scoop out the thick coconut cream from the top of each refrigerated can of coconut milk, leaving the watery liquid behind. (You can save the liquid for smoothies!)
In a large mixing bowl, whisk together the coconut cream, sweetened condensed milk, eggs, and vanilla extract until smooth and creamy.
Gently fold in the shredded coconut and drained pineapple tidbits.
Grease two 9-inch pie plates. Divide the coconut mixture evenly between the two pie plates.
Bake in the preheated oven for 30-40 minutes, or until the filling is set around the edges and the center is just slightly jiggly. Do not overbake.
Let the pies cool completely on a wire rack before garnishing with toasted coconut flakes (optional) and serving. Refrigerate for at least 2 hours for optimal flavor and consistency.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

780g

Fat

427g

Carbs

80g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer No Crust Coconut Pie ?

No Crust Coconut Pie prend environ 57 minutes du début à la fin — environ 15 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient No Crust Coconut Pie ?

No Crust Coconut Pie contient environ 2115.6 calories par portion, avec environ 63 g de protéines, 80 g de glucides et 183 g de lipides.

De quels ingrédients ai-je besoin pour No Crust Coconut Pie ?

Les principaux ingrédients de No Crust Coconut Pie sont Eggs, Sugar, Whole Milk, Butter, All Purpose Flour, Vanilla. Consultez la liste complète avec les quantités ci-dessus.