Ingrédients pour No Fat Chocolate Sauce
- 1/4 cup cornstarch
- 1/2 cup unsweetened cocoa powder
- Cold Water
- Artificial Sweetener
- 1 teaspoon vanilla extract
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Comment préparer No Fat Chocolate Sauce
- In a medium saucepan, whisk together 1/4 cup cornstarch and 1/2 cup unsweetened cocoa powder until completely combined and there are no lumps.
- Gradually whisk in 2 cups of cold water until smooth.
- Cook over medium heat, stirring constantly with a whisk, until the mixture comes to a rolling boil and thickens significantly. This should take about 5-7 minutes.
- Continue to stir for 1 minute to ensure the sauce is fully thickened.
- Remove from heat and stir in 1 cup of your preferred sweetener (such as sugar, maple syrup, or stevia) and 1 teaspoon of vanilla extract.
- Cover the saucepan and let the sauce cool completely. This helps it thicken further.
- Transfer the cooled chocolate sauce to an airtight container and refrigerate for at least 30 minutes to allow it to fully set. Store in the refrigerator for up to 6 weeks.
- **Mocha Sauce Variation:** Substitute 2 cups of freshly brewed strong coffee for the water in step 2.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Desserts Condiments Etc Refrigerator Diabetic Kid Friendly Low Fat Chocolate Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Sweet Sauces Low In Something Taste Mood Equipment
