Ingredients for No Fat Chocolate Sauce
- 1/4 cup cornstarch
- 1/2 cup unsweetened cocoa powder
- Cold Water
- Artificial Sweetener
- 1 teaspoon vanilla extract
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How to Make No Fat Chocolate Sauce
- In a medium saucepan, whisk together 1/4 cup cornstarch and 1/2 cup unsweetened cocoa powder until completely combined and there are no lumps.
- Gradually whisk in 2 cups of cold water until smooth.
- Cook over medium heat, stirring constantly with a whisk, until the mixture comes to a rolling boil and thickens significantly. This should take about 5-7 minutes.
- Continue to stir for 1 minute to ensure the sauce is fully thickened.
- Remove from heat and stir in 1 cup of your preferred sweetener (such as sugar, maple syrup, or stevia) and 1 teaspoon of vanilla extract.
- Cover the saucepan and let the sauce cool completely. This helps it thicken further.
- Transfer the cooled chocolate sauce to an airtight container and refrigerate for at least 30 minutes to allow it to fully set. Store in the refrigerator for up to 6 weeks.
- **Mocha Sauce Variation:** Substitute 2 cups of freshly brewed strong coffee for the water in step 2.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g