Ingrédients pour No Sugar No Fat No Cholesterol Brownies
- Quick Cooking Oatmeal
- Oat Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsweetened Cocoa
- Splenda Sugar Substitute
- Ener G Egg Substitute
- 1 teaspoon vanilla extract
- Pasteurized Liquid Egg Whites
- Fat Free Mozzarella Cheese
- Canola Oil
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Comment préparer No Sugar No Fat No Cholesterol Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the eggs, unsweetened applesauce, vanilla extract, and protein powder until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (optional).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
4g
Carbs
3g
