No Sugar No Fat No Cholesterol Brownies Recipe

Indulge your cravings without the guilt! These incredible brownies are packed with protein and antioxidants, making them a healthy anytime snack or dessert. Forget everything you thought you knew about brownies – these are surprisingly delicious and completely free of added sugar, fat, and cholesterol. A guilt-free treat that's both satisfying and nutritious!

Prep Time 15 mins
Cook Time 20 mins
Calories 114.1 kcal
Protein 9g
Rating 5.0 (1 Reviews)
No Sugar No Fat No Cholesterol Brownies 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Sugar No Fat No Cholesterol Brownies

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How to Make No Sugar No Fat No Cholesterol Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, unsweetened applesauce, vanilla extract, and protein powder until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips (optional).
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

4g

Carbs

3g