Ingrédients pour Non Alcoholic Truffles
- Digestive Biscuits
- 1 (397g) can sweetened condensed milk
- Coconut
- Cocoa Powder
- 100g unsalted butter, softened
- Chocolate Sprinkles
- Icing Sugar
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Comment préparer Non Alcoholic Truffles
- Crush 200g digestive biscuits in a resealable bag until you have fine crumbs.
- In a non-stick saucepan over medium heat, melt 100g softened unsalted butter.
- Add the 397g can of sweetened condensed milk to the melted butter and stir until smooth and combined.
- Remove from heat and stir in 50g unsweetened cocoa powder and 50g desiccated coconut. Mix until fully incorporated.
- Stir in the crushed digestive biscuits until a firm, moldable dough forms.
- Refrigerate the mixture for at least 30 minutes to allow it to firm up.
- Once firm, use a tablespoon to scoop out portions of the mixture.
- Roll each portion into a ball between your palms.
- Optionally, roll the truffles in sprinkles or icing sugar.
- Refrigerate for at least 30 minutes before serving to allow the truffles to set completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
116g
Fat
23g
Carbs
10g