Ingrédients pour Noni's Sour Cream Chocolate Cake With Brown Sugar Icing
- Sugar
- Cocoa
- 1 ½ teaspoons baking soda
- Flour
- 1 teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 1 cup packed brown sugar
- ½ cup (1 stick) unsalted butter
- 1 cup heavy cream
- Vanilla
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Comment préparer Noni's Sour Cream Chocolate Cake With Brown Sugar Icing
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 ½ teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, combine the wet ingredients: 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup sour cream.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake is cooling, prepare the brown sugar icing: In a medium saucepan, combine 1 cup packed brown sugar, ½ cup (1 stick) unsalted butter, and 1 cup heavy cream.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1 minute, stirring continuously.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Beat with an electric mixer until the icing is smooth and creamy.
- Once the cake is completely cool, spread the brown sugar icing evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
181g
Fat
40g
Carbs
19g
