Northwest Cheesecake Supreme Recette

Indulge in the creamy perfection of our Northwest Cheesecake Supreme! This irresistible recipe, adapted from a trusted source, boasts rave reviews and is sure to become a family favorite. Prepare for a rich, decadent cheesecake with a buttery graham cracker crust, perfectly balanced sweetness, and a hint of vanilla. Top it off with your favorite pie filling for an extra touch of deliciousness. Get ready to impress your guests with this show-stopping dessert!

Préparation 30 min
Cuisson 100 min
Calories 620.8 kcal
Protéines 18g
Northwest Cheesecake Supreme 85

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Northwest Cheesecake Supreme

  • 1 ½ cups Graham Cracker Crumbs
  • 1 cup + 3 tablespoons granulated Sugar
  • 6 tablespoons (3 ounces) melted Margarine (substituted for unsalted butter)
  • 3 (8-ounce) packages Cream Cheese
  • 2 tablespoons Unbleached All Purpose Flour
  • 4 large Eggs
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla extract
  • Cherry Pie Filling (for topping, quantity as desired)

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Comment préparer Northwest Cheesecake Supreme

  1. Preheat oven to 325°F (160°C).
  2. Combine 1 ½ cups graham cracker crumbs, 3 tablespoons granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom of a 9-inch springform pan.
  3. Bake for 10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat 3 (8-ounce) packages cream cheese with 1 cup granulated sugar and 2 tablespoons all-purpose flour using an electric mixer until smooth and creamy.
  5. Add 4 large eggs one at a time, mixing well after each addition.
  6. Beat in 1 cup sour cream and 1 teaspoon vanilla extract.
  7. Pour the cream cheese mixture over the cooled crust.
  8. Bake at 450°F (230°C) for 10 minutes.
  9. Reduce oven temperature to 250°F (120°C).
  10. Continue baking for 1 hour, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  11. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
  12. Remove the cheesecake from the oven and let it cool completely on a wire rack.
  13. Once cooled, run a thin knife around the edge of the pan to loosen the cheesecake.
  14. Carefully remove the sides of the springform pan.
  15. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  16. Top with your favorite pie filling (e.g., cherry, blueberry, strawberry) just before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

121g

Fat

108g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Northwest Cheesecake Supreme ?

Northwest Cheesecake Supreme prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Northwest Cheesecake Supreme ?

Northwest Cheesecake Supreme contient environ 620.8 calories par portion, avec environ 18 g de protéines, 17 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Northwest Cheesecake Supreme ?

Les principaux ingrédients de Northwest Cheesecake Supreme sont Graham Cracker Crumbs, Sugar, Margarine, Cream Cheese, Unbleached All Purpose Flour, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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