Northwest Cheesecake Supreme Recipe

Indulge in the creamy perfection of our Northwest Cheesecake Supreme! This irresistible recipe, adapted from a trusted source, boasts rave reviews and is sure to become a family favorite. Prepare for a rich, decadent cheesecake with a buttery graham cracker crust, perfectly balanced sweetness, and a hint of vanilla. Top it off with your favorite pie filling for an extra touch of deliciousness. Get ready to impress your guests with this show-stopping dessert!

Prep Time 30 mins

Cook Time 100 mins

Calories 620.8 kcal

Protein 18g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Northwest Cheesecake Supreme

1 ½ cups Graham Cracker Crumbs
1 cup + 3 tablespoons granulated Sugar
6 tablespoons (3 ounces) melted Margarine (substituted for unsalted butter)
3 (8-ounce) packages Cream Cheese
2 tablespoons Unbleached All Purpose Flour
4 large Eggs
1 cup Sour Cream
1 teaspoon Vanilla extract
Cherry Pie Filling (for topping, quantity as desired)

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How to Make Northwest Cheesecake Supreme

Preheat oven to 325°F (160°C).
Combine 1 ½ cups graham cracker crumbs, 3 tablespoons granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Remove from oven and let cool.
In a large bowl, beat 3 (8-ounce) packages cream cheese with 1 cup granulated sugar and 2 tablespoons all-purpose flour using an electric mixer until smooth and creamy.
Add 4 large eggs one at a time, mixing well after each addition.
Beat in 1 cup sour cream and 1 teaspoon vanilla extract.
Pour the cream cheese mixture over the cooled crust.
Bake at 450°F (230°C) for 10 minutes.
Reduce oven temperature to 250°F (120°C).
Continue baking for 1 hour, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Remove the cheesecake from the oven and let it cool completely on a wire rack.
Once cooled, run a thin knife around the edge of the pan to loosen the cheesecake.
Carefully remove the sides of the springform pan.
Refrigerate for at least 4 hours, or preferably overnight, before serving.
Top with your favorite pie filling (e.g., cherry, blueberry, strawberry) just before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

121g

Fat

108g

Carbs

17g

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Time To Make Course Preparation Desserts Oven Cheesecake Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Northwest Cheesecake Supreme?

Northwest Cheesecake Supreme takes about 130 minutes from start to finish — roughly 30 minutes to prepare and 100 minutes to cook.

How many calories are in Northwest Cheesecake Supreme?

Northwest Cheesecake Supreme has approximately 620.8 calories per serving, with about 18 g protein, 17 g carbohydrates and 64 g fat.

What ingredients do I need for Northwest Cheesecake Supreme?

The key ingredients for Northwest Cheesecake Supreme are Graham Cracker Crumbs, Sugar, Margarine, Cream Cheese, Unbleached All Purpose Flour, Eggs. See the full list with measurements above.