Norwegian Lemon Butter Sauce Recette

Elevate your salmon, vegetables (artichokes and broccoli are amazing!), or even pasta with this vibrant Norwegian Lemon Butter Sauce! Quick, easy, and bursting with fresh lemon flavor, this recipe is ready in minutes. A perfect blend of zesty lemon, rich butter, and aromatic herbs, it's the perfect finishing touch for a delicious meal. Get ready to impress!

Préparation 5 min

Cuisson 10 min

Calories 844.1 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Norwegian Lemon Butter Sauce

Unsalted Butter
Garlic Clove
Fresh Lemon Juice
Lemon Zest
1 tablespoon capers
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
Fresh Ground White Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Norwegian Lemon Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Norwegian Lemon Butter Sauce

Combine 2 cloves minced garlic, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender until completely smooth.
Add 1/2 cup (1 stick) melted unsalted butter to the blender and blend until well combined and emulsified.
Pour the mixture into a small saucepan. Stir in 1 tablespoon capers and 1 tablespoon chopped fresh parsley.
Heat the sauce over low heat for 2-3 minutes, stirring occasionally, until warmed through. Do not boil.
Taste and adjust seasoning as needed. Serve immediately over your favorite dish. Can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

Fat

291g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Norwegian Lemon Butter Sauce ?

Norwegian Lemon Butter Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Norwegian Lemon Butter Sauce ?

Norwegian Lemon Butter Sauce contient environ 844.1 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 141 g de lipides.

De quels ingrédients ai-je besoin pour Norwegian Lemon Butter Sauce ?

Les principaux ingrédients de Norwegian Lemon Butter Sauce sont Unsalted Butter, Garlic Clove, Fresh Lemon Juice, Lemon Zest, Capers, Parsley. Consultez la liste complète avec les quantités ci-dessus.