Ingredients for Norwegian Lemon Butter Sauce
- Unsalted Butter
- Garlic Clove
- Fresh Lemon Juice
- Lemon Zest
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- Fresh Ground White Pepper
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How to Make Norwegian Lemon Butter Sauce
- Combine 2 cloves minced garlic, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender until completely smooth.
- Add 1/2 cup (1 stick) melted unsalted butter to the blender and blend until well combined and emulsified.
- Pour the mixture into a small saucepan. Stir in 1 tablespoon capers and 1 tablespoon chopped fresh parsley.
- Heat the sauce over low heat for 2-3 minutes, stirring occasionally, until warmed through. Do not boil.
- Taste and adjust seasoning as needed. Serve immediately over your favorite dish. Can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
7g
Fat
291g
Carbs
2g
