Norwegian Lemon Butter Sauce Recipe

Elevate your salmon, vegetables (artichokes and broccoli are amazing!), or even pasta with this vibrant Norwegian Lemon Butter Sauce! Quick, easy, and bursting with fresh lemon flavor, this recipe is ready in minutes. A perfect blend of zesty lemon, rich butter, and aromatic herbs, it's the perfect finishing touch for a delicious meal. Get ready to impress!

Prep Time 5 mins
Cook Time 10 mins
Calories 844.1 kcal
Protein 3g
Rating Be the first
Norwegian Lemon Butter Sauce 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Norwegian Lemon Butter Sauce

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How to Make Norwegian Lemon Butter Sauce

  1. Combine 2 cloves minced garlic, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender until completely smooth.
  2. Add 1/2 cup (1 stick) melted unsalted butter to the blender and blend until well combined and emulsified.
  3. Pour the mixture into a small saucepan. Stir in 1 tablespoon capers and 1 tablespoon chopped fresh parsley.
  4. Heat the sauce over low heat for 2-3 minutes, stirring occasionally, until warmed through. Do not boil.
  5. Taste and adjust seasoning as needed. Serve immediately over your favorite dish. Can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

7g

Fat

291g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Condiments Etc Fruit Scandinavian Easy European Norwegian Dietary Low Carb Savory Sauces Low In Something Citrus Lemon 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Norwegian Lemon Butter Sauce?

Norwegian Lemon Butter Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Norwegian Lemon Butter Sauce?

Norwegian Lemon Butter Sauce has approximately 844.1 calories per serving, with about 3 g protein, 2 g carbohydrates and 141 g fat.

What ingredients do I need for Norwegian Lemon Butter Sauce?

The key ingredients for Norwegian Lemon Butter Sauce are Unsalted Butter, Garlic Clove, Fresh Lemon Juice, Lemon Zest, Capers, Parsley. See the full list with measurements above.

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