Nutella Butterscotch Bars Recette

Indulge in these irresistible Nutella Butterscotch Bars! A rich combination of creamy Nutella, crunchy butterscotch brittle, and flaky puff pastry creates a dessert that's both decadent and surprisingly easy to make. This recipe elevates a classic, promising a delightful treat perfect for sharing (or keeping all to yourself!). Get ready for a flavor explosion!

Préparation 30 min

Cuisson 60 min

Calories 226.5 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nutella Butterscotch Bars

1 sheet (14.1 oz) frozen puff pastry, thawed
1 cup granulated sugar
Hot Water
Unsalted Butter
1/2 teaspoon baking soda
1 cup Nutella
2 large eggs
All Purpose Flour
Mini Chocolate Chip

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Comment préparer Nutella Butterscotch Bars

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry to 1/8 inch thickness. Prick the dough all over with a fork.
Transfer the pastry to the prepared baking sheet. Freeze for 15 minutes.
Bake for 10-12 minutes, or until golden brown. Remove from oven and let cool completely.
Meanwhile, prepare the butterscotch brittle: Line another baking sheet with greased aluminum foil.
In a heavy-bottomed saucepan over medium heat, combine the sugar, water, and butter. Stir until the sugar dissolves.
Bring to a boil, cover, and cook for 2 minutes. Uncover, increase heat to high, and cook until the mixture turns a deep golden amber color (about 5-7 minutes).
Carefully stir in the baking soda (it will bubble up!). Immediately pour the mixture onto the prepared baking sheet.
Let the butterscotch cool completely, then break into 1-inch pieces.
In a medium bowl, whisk together the Nutella, eggs, flour, and mini chocolate chips.
Stir in 1 cup of the cooled butterscotch brittle pieces.
Spread the Nutella mixture evenly over the cooled puff pastry, leaving a 1-inch border.
Reduce oven temperature to 350°F (175°C).
Bake for 15-20 minutes, or until the top is slightly cracked and the center is set but still slightly creamy.
Let the bars cool completely on the baking sheet before cutting into squares using a pizza cutter or sharp knife.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Desserts Oven Cookies And Brownies Bar Cookies Dietary Low Sodium Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Nutella Butterscotch Bars ?

Nutella Butterscotch Bars prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Nutella Butterscotch Bars ?

Nutella Butterscotch Bars contient environ 226.5 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Nutella Butterscotch Bars ?

Les principaux ingrédients de Nutella Butterscotch Bars sont Puff Pastry, Sugar, Hot Water, Unsalted Butter, Baking Soda, Nutella. Consultez la liste complète avec les quantités ci-dessus.