Nutty Creamsicle Pie Recette

A light, refreshing, and unbelievably yummy pie inspired by Rachael Ray's "Get Real" cookbook! This dreamy dessert features a crunchy pecan crust and a creamy, tangy orange filling, perfect for a summer gathering or a special treat. Easy to make and even easier to devour!

Préparation 45 min

Cuisson 138 min

Calories 442 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nutty Creamsicle Pie

Pecan Halves
½ cup granulated sugar
¼ cup unsalted butter, melted
Whipped Cream Cheese
Orange, Juice And Zest Of
Sugar Free Orange Gelatin
1 cup heavy cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutty Creamsicle Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nutty Creamsicle Pie

Preheat oven to 350°F (175°C).
In a food processor, finely chop 1 ½ cups pecan halves.
Transfer the chopped pecans to a 9-inch pie plate.
Stir in ½ cup granulated sugar and ¼ cup melted unsalted butter until pecans are evenly moistened.
Press the pecan mixture firmly into the bottom and up the sides of the pie plate to create an even crust.
Bake for 6-8 minutes, or until the crust is lightly golden.
Let the crust cool completely on a wire rack.
While the crust cools, prepare the filling: In a medium bowl, beat 8 ounces cream cheese with ¼ cup orange juice until smooth and creamy.
Sprinkle 1 packet (1 teaspoon) unflavored gelatin over 1 tablespoon cold water and let it bloom for 5 minutes.
Add the bloomed gelatin to the cream cheese mixture and stir vigorously until completely dissolved.
Pour the cream cheese mixture into the cooled crust and spread evenly.
In a separate bowl, beat 1 cup heavy cream with 1 teaspoon vanilla extract and remaining ½ packet (½ teaspoon) unflavored gelatin (bloomed as in step 9) until stiff peaks form.
Gently spread the whipped cream over the cream cheese filling.
Sprinkle the top with 1 tablespoon finely grated orange zest.
Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

13g

Fat

95g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Cheese Dietary Low Carb Low In Something Citrus Oranges 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nutty Creamsicle Pie ?

Nutty Creamsicle Pie prend environ 183 minutes du début à la fin — environ 45 minutes de préparation et 138 minutes de cuisson.

Combien de calories contient Nutty Creamsicle Pie ?

Nutty Creamsicle Pie contient environ 442 calories par portion, avec environ 9 g de protéines, 3 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Nutty Creamsicle Pie ?

Les principaux ingrédients de Nutty Creamsicle Pie sont Pecan Halves, Sugar, Butter, Whipped Cream Cheese, Orange, Juice And Zest Of, Sugar Free Orange Gelatin. Consultez la liste complète avec les quantités ci-dessus.