Ingrédients pour Oatmeal And Banana Cookies
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Old Fashioned Oats
- 1/2 cup packed light brown sugar
- Sugar
- Butter
- 1 large egg
- Vanilla
- 2 ripe bananas, mashed
- 1/2 cup peanut butter chips
- 1 cup chocolate chips
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Comment préparer Oatmeal And Banana Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mash the bananas until mostly smooth. Add the brown sugar, oil, eggs, and vanilla extract. Mix well to combine.
- In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and peanut butter chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
20g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Eggs Dairy Fruit American Easy Beginner Cook Holiday Event Kid Friendly Cookies And Brownies Chocolate Dietary Gifts Tropical Fruit Bananas Number Of Servings 3 Steps Or Less