Ingredients for Oatmeal And Banana Cookies
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Old Fashioned Oats
- 1/2 cup packed light brown sugar
- Sugar
- Butter
- 1 large egg
- Vanilla
- 2 ripe bananas, mashed
- 1/2 cup peanut butter chips
- 1 cup chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal And Banana Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oatmeal And Banana Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mash the bananas until mostly smooth. Add the brown sugar, oil, eggs, and vanilla extract. Mix well to combine.
- In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and peanut butter chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
20g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Drop Cookies
Desserts
Eggs Dairy
Fruit
American
Easy
Beginner Cook
Holiday Event
Kid Friendly
Cookies And Brownies
Chocolate
Dietary
Gifts
Tropical Fruit
Bananas
Number Of Servings
3 Steps Or Less