Oatmeal Breakfast Cake Recette

This moist and flavorful Oatmeal Breakfast Cake is a delightful treat for any time of day! The original recipe is incredibly delicious, but we've taken it up a notch. Try adding chopped walnuts and raisins for extra texture and sweetness, or get creative with your own additions! A light dusting of confectioners' icing adds a touch of elegance. Freezes beautifully for later enjoyment. Perfect for breakfast, brunch, or even dessert!

Préparation 20 min

Cuisson 55 min

Calories 205.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Breakfast Cake

All Purpose Flour
Old Fashioned Oatmeal
Graham Cracker Crumbs
Brown Sugar
Granulated Sugar
2 teaspoons baking powder
1 teaspoon baking soda
Ground Cinnamon
½ teaspoon salt
Vegetable Oil
1 cup buttermilk
2 large eggs

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Comment préparer Oatmeal Breakfast Cake

Preheat oven to 350°F (175°C).
Grease and flour a 12-cup bundt pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, ½ cup breadcrumbs, 1 cup granulated sugar, ½ cup brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
In a separate bowl, whisk together ½ cup vegetable oil, 1 cup buttermilk, and 2 large eggs.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
Pour batter into the prepared bundt pan.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, dust with confectioners' sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

66g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Breakfast Desserts Easy Beginner Cook Picnic Cakes Brown Bag Brunch To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Breakfast Cake ?

Oatmeal Breakfast Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Oatmeal Breakfast Cake ?

Oatmeal Breakfast Cake contient environ 205.2 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Breakfast Cake ?

Les principaux ingrédients de Oatmeal Breakfast Cake sont All Purpose Flour, Old Fashioned Oatmeal, Graham Cracker Crumbs, Brown Sugar, Granulated Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.