Ingrédients pour Oatmeal Chip Cookies
- Sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup shortening
- 2 large eggs
- 1 teaspoon vanilla extract
- Flour
- Salt
- Baking Soda
- 3 cups rolled oats
- 1 cup sliced almonds
- Chocolate Chips
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Comment préparer Oatmeal Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ½ cup shortening, and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup sliced almonds, and 2 cups chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
605g
Fat
193g
Carbs
79g
