Applesauce Oatmeal Cake With Broiled Coconut Topping Recette

This irresistible Applesauce Oatmeal Cake, adapted from a Betty Crocker recipe, is a delightful blend of moist, cinnamon-spiced cake and a crunchy, broiled coconut topping. Perfect as a comforting dessert or a delicious coffee cake the next morning! This easy slow-cooker friendly recipe is sure to become a family favorite. Prepare to be amazed by the incredible flavor and texture.

Préparation 20 min

Cuisson 80 min

Calories 471.7 kcal

Protéines 11g

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Applesauce Oatmeal Cake With Broiled Coconut Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce Oatmeal Cake With Broiled Coconut Topping

1 ½ cups unsweetened applesauce
1 cup rolled oats
10 tablespoons butter
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup shredded sweetened coconut
¼ cup packed brown sugar
Pecans
Milk
shortening, amount not specified (for greasing pan)

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Comment préparer Applesauce Oatmeal Cake With Broiled Coconut Topping

In a 1-quart saucepan, heat 1 ½ cups applesauce to boiling over medium-high heat.
Stir in 1 cup rolled oats and let stand for 20 minutes.
Preheat oven to 350°F (175°C).
Grease the bottom and sides of a 9-inch square baking pan with shortening.
In a large bowl, cream together ½ cup (1 stick) softened butter and 1 cup granulated sugar with an electric mixer on medium speed until light and fluffy.
Beat in 1 teaspoon vanilla extract and 2 large eggs until fluffy.
Beat in the applesauce mixture until just combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt. Gradually add to the wet ingredients, stirring until just blended.
Pour batter into the prepared pan.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Meanwhile, in a small bowl, combine ½ cup shredded sweetened coconut, ¼ cup packed brown sugar, and 2 tablespoons melted butter. Mix until well blended.
Spread the coconut topping evenly over the hot cake.
Broil the cake, 6 inches from the heat source, for 1-2 minutes, or until the topping is golden brown and bubbly. Watch carefully to prevent burning.
Let the cake cool for 30 minutes before serving.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

148g

Fat

61g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breakfast Desserts Fruit Easy Cakes Nuts Coconut 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce Oatmeal Cake With Broiled Coconut Topping ?

Applesauce Oatmeal Cake With Broiled Coconut Topping prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Applesauce Oatmeal Cake With Broiled Coconut Topping ?

Applesauce Oatmeal Cake With Broiled Coconut Topping contient environ 471.7 calories par portion, avec environ 11 g de protéines, 21 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce Oatmeal Cake With Broiled Coconut Topping ?

Les principaux ingrédients de Applesauce Oatmeal Cake With Broiled Coconut Topping sont Unsweetened Applesauce, Old Fashioned Oats, Butter, Granulated Sugar, Vanilla, Eggs. Consultez la liste complète avec les quantités ci-dessus.