Ingrédients pour Oatmeal Cookies For One Or Two
- 1/4 large egg
- 2 tablespoons (1/4 stick) unsalted butter, softened
- 1 tablespoon packed light brown sugar
- White Sugar
- Vanilla
- 1/4 teaspoon baking soda
- 1 tablespoon all-purpose flour
- 1 tablespoon rolled oats
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Comment préparer Oatmeal Cookies For One Or Two
- Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper.
- In a medium bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the raisins (or chocolate chips, if using).
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
53g
Fat
25g
Carbs
18g