Ingrédients pour Oatmeal Kiss Cookies
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups quick-cooking rolled oats
- 1/2 cup chopped nuts (optional)
- 3 dozen Hershey's Kisses, unwrapped
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Comment préparer Oatmeal Kiss Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, shortening, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats and nuts (if using).
- Roll the dough into 1-inch balls.
- Place the dough balls 2 inches apart onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Immediately after removing from the oven, press a chocolate kiss into the center of each cookie. The heat will melt the chocolate slightly.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
10g
Carbs
4g