Old Bisquick Streusel Coffee Cake Recipe Recette

This nostalgic Old Bisquick Coffee Cake recipe is a family favorite, passed down through generations! Unlike newer Bisquick recipes, this gem delivers a supremely moist crumb and an irresistible, gooey cinnamon streusel topping. Perfect for brunch, coffee breaks, or any gathering, this easy-to-double recipe is a crowd-pleaser. Make one 9-inch cake or double the recipe for a larger, rectangular pan (adjust baking time as needed). Get ready to experience the ultimate comfort food – your new go-to coffee cake!

Préparation 15 min
Cuisson 32 min
Calories 346.5 kcal
Protéines 10g
Old Bisquick Streusel Coffee Cake Recipe 94

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Bisquick Streusel Coffee Cake Recipe

  • 2 cups Bisquick baking mix
  • 1 cup milk
  • 1/2 cup packed light brown sugar, 1/2 cup granulated sugar
  • Oil
  • Egg
  • 2 cups Bisquick baking mix
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

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Comment préparer Old Bisquick Streusel Coffee Cake Recipe

  1. Preheat oven to 375°F (190°C).
  2. Grease and flour a 9-inch round baking pan.
  3. **Prepare the Cinnamon Streusel:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Set aside half of the streusel topping.
  5. **Make the Coffee Cake Batter:** In a large bowl, combine 2 cups Bisquick baking mix, 1/2 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 cup milk. Stir until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Sprinkle the reserved streusel topping evenly over the batter.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  9. Let the coffee cake cool in the pan for a few minutes before serving warm. Enjoy with butter, milk, or coffee!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

81g

Fat

27g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Old Bisquick Streusel Coffee Cake Recipe ?

Old Bisquick Streusel Coffee Cake Recipe prend environ 47 minutes du début à la fin — environ 15 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Old Bisquick Streusel Coffee Cake Recipe ?

Old Bisquick Streusel Coffee Cake Recipe contient environ 346.5 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Old Bisquick Streusel Coffee Cake Recipe ?

Les principaux ingrédients de Old Bisquick Streusel Coffee Cake Recipe sont Bisquick Baking Mix, Milk, Sugar, Oil, Egg, Bisquick. Consultez la liste complète avec les quantités ci-dessus.

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