Old Bisquick Streusel Coffee Cake Recipe Recipe

How to Make Old Bisquick Streusel Coffee Cake Recipe

1. Preheat oven to 375°F (190°C).
2. Grease and flour a 9-inch round baking pan.
3. **Prepare the Cinnamon Streusel:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Set aside half of the streusel topping.
5. **Make the Coffee Cake Batter:** In a large bowl, combine 2 cups Bisquick baking mix, 1/2 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 cup milk. Stir until just combined. Do not overmix.
6. Pour the batter into the prepared pan and spread evenly.
7. Sprinkle the reserved streusel topping evenly over the batter.
8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
9. Let the coffee cake cool in the pan for a few minutes before serving warm. Enjoy with butter, milk, or coffee!