Old Bisquick Streusel Coffee Cake Recipe Recipe

This nostalgic Old Bisquick Coffee Cake recipe is a family favorite, passed down through generations! Unlike newer Bisquick recipes, this gem delivers a supremely moist crumb and an irresistible, gooey cinnamon streusel topping. Perfect for brunch, coffee breaks, or any gathering, this easy-to-double recipe is a crowd-pleaser. Make one 9-inch cake or double the recipe for a larger, rectangular pan (adjust baking time as needed). Get ready to experience the ultimate comfort food – your new go-to coffee cake!

Prep Time 15 mins
Cook Time 32 mins
Calories 346.5 kcal
Protein 10g
Rating Be the first
Old Bisquick Streusel Coffee Cake Recipe 134

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Bisquick Streusel Coffee Cake Recipe

  • 2 cups Bisquick baking mix
  • 1 cup milk
  • 1/2 cup packed light brown sugar, 1/2 cup granulated sugar
  • Oil
  • Egg
  • 2 cups Bisquick baking mix
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

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How to Make Old Bisquick Streusel Coffee Cake Recipe

  1. Preheat oven to 375°F (190°C).
  2. Grease and flour a 9-inch round baking pan.
  3. **Prepare the Cinnamon Streusel:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Set aside half of the streusel topping.
  5. **Make the Coffee Cake Batter:** In a large bowl, combine 2 cups Bisquick baking mix, 1/2 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 cup milk. Stir until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Sprinkle the reserved streusel topping evenly over the batter.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  9. Let the coffee cake cool in the pan for a few minutes before serving warm. Enjoy with butter, milk, or coffee!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

81g

Fat

27g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Breads Breakfast American Easy Coffee Cakes Comfort Food Brunch Taste Mood

Frequently Asked Questions

How long does it take to make Old Bisquick Streusel Coffee Cake Recipe?

Old Bisquick Streusel Coffee Cake Recipe takes about 47 minutes from start to finish — roughly 15 minutes to prepare and 32 minutes to cook.

How many calories are in Old Bisquick Streusel Coffee Cake Recipe?

Old Bisquick Streusel Coffee Cake Recipe has approximately 346.5 calories per serving, with about 10 g protein, 14 g carbohydrates and 25 g fat.

What ingredients do I need for Old Bisquick Streusel Coffee Cake Recipe?

The key ingredients for Old Bisquick Streusel Coffee Cake Recipe are Bisquick Baking Mix, Milk, Sugar, Oil, Egg, Bisquick. See the full list with measurements above.

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