Old Fashioned Scrapple Recette

Elevate your breakfast game with this homemade Old Fashioned Scrapple recipe! Way better than store-bought, this recipe delivers a hearty and flavorful start to your day. Simple to make, but with incredible results – you'll never buy scrapple again! (Cooking time includes chilling).

Préparation 20 min

Cuisson 270 min

Calories 156.6 kcal

Protéines 19g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Scrapple

Boneless Pork Loin
1 cup coarse ground cornmeal
2 cups chicken broth
Dried Thyme
1 teaspoon salt
All Purpose Flour
1/2 teaspoon black pepper
Vegetable Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Scrapple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old Fashioned Scrapple

In a large saucepan, combine 1 lb ground pork, 1 cup coarse ground cornmeal, 2 cups chicken broth, 1 tablespoon dried thyme (or 2 tablespoons fresh, chopped), and 1 teaspoon salt.
Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
Reduce heat to low and simmer for approximately 2 minutes, or until the mixture thickens significantly, stirring constantly to avoid burning.
Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, ensuring the paper extends 3-4 inches above the sides of the pan.
Carefully pour the pork mixture into the prepared pan.
Cover the pan tightly with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight.
Once chilled, gently unmold the scrapple onto a cutting board.
Cut the scrapple into 1-inch squares.
In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 teaspoon black pepper.
Lightly dust the scrapple squares with the flour mixture.
Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Brown the scrapple squares evenly on both sides, cooking until golden brown and heated through. This may take 3-5 minutes per side.
Serve immediately. Enjoy your delicious homemade scrapple! Serves 12.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Pork Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Pork Easy Beginner Cook Dietary Comfort Food Egg Free Free Of Something Meat Pork Loins Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Scrapple ?

Old Fashioned Scrapple prend environ 290 minutes du début à la fin — environ 20 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Old Fashioned Scrapple ?

Old Fashioned Scrapple contient environ 156.6 calories par portion, avec environ 19 g de protéines, 3 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Scrapple ?

Les principaux ingrédients de Old Fashioned Scrapple sont Boneless Pork Loin, Cornmeal, Chicken Broth, Dried Thyme, Salt, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.