Olive Garden Lemon Cream Cake Receita

Indulge in the irresistible taste of Olive Garden's famous Lemon Cream Cake with this delicious copycat recipe! This recipe recreates the light and zesty lemon flavor, creamy texture, and perfect sweetness of the restaurant favorite. Get ready to impress your family and friends with this stunning dessert. Easy to follow instructions ensure baking success, even for beginners. Try it and taste the sunshine!

Preparo 20 min

Cozimento 90 min

Calorias 4032.3 kcal

Proteína 121g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Olive Garden Lemon Cream Cake

2 1/4 cups all-purpose flour and 2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
4 large egg yolks
3/4 cup water
2 tablespoons fresh lemon zest
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1 1/2 cups heavy whipping cream
1 (3.4 ounce) package lemon flavor instant pudding and pie filling
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons lemon juice
2 tablespoons powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Olive Garden Lemon Cream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Olive Garden Lemon Cream Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
In a small bowl, whisk together the lemon juice, lemon zest, and milk. Add to the batter and mix until smooth.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the frosting, beat the butter until smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
Spread the frosting evenly over the cooled cake. Garnish with lemon zest (optional).
Refrigerate for at least 30 minutes before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

161 g

Sugar

1011g

Fat

390g

Carbs

151g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European Italian The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Cakes Copycat Cake Fillings And Frostings Citrus Lemon Novelty Equipment Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Olive Garden Lemon Cream Cake?

Olive Garden Lemon Cream Cake leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Olive Garden Lemon Cream Cake?

Olive Garden Lemon Cream Cake tem aproximadamente 4032.3 calorias por porção, com cerca de 121 g de proteína, 151 g de carboidratos e 344 g de gordura.

De quais ingredientes preciso para Olive Garden Lemon Cream Cake?

Os principais ingredientes de Olive Garden Lemon Cream Cake são Cake Flour, Baking Powder, Salt, Sugar, Vegetable Oil, Egg Yolks. Veja a lista completa com as medidas acima.