Colonel Sanders Lemon Sponge Pie Recette

This legendary lemon sponge pie recipe, inspired by Colonel Sanders' own kitchen, bursts with the bright, fresh flavor of lemons. Made with real lemon juice and zest, this recipe creates a light and airy sponge nestled in a buttery crust. Prepare to be amazed by its irresistible tang and delicate texture – a true crowd-pleaser!

Préparation 20 min

Cuisson 70 min

Calories 305.2 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Colonel Sanders Lemon Sponge Pie

1 unbaked 9-inch pie crust
Flour
1/2 cup (113g) unsalted butter, softened
Milk
1 1/2 cups (300g) granulated sugar
Egg Yolks
1/2 teaspoon salt
Fresh Lemon Juice
Lemons, Rind Of
Egg Whites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Colonel Sanders Lemon Sponge Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Colonel Sanders Lemon Sponge Pie

Preheat oven to 350°F (175°C).
Temper 1/2 cup (113g) butter: Gently melt 1/4 cup of the butter in a microwave or over low heat. Then, whisk in the remaining 1/4 cup of cold, cubed butter until melted but still slightly cool.
Cream together the tempered butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
In a separate bowl, whisk together 4 large eggs, 1 cup (240ml) fresh lemon juice, 2 tablespoons lemon zest, and 1/2 teaspoon salt.
Gradually add the wet ingredients to the creamed butter and sugar, mixing gently until combined.
In a clean bowl, beat 4 large egg whites until stiff peaks form.
Gently fold the stiffly beaten egg whites into the lemon batter.
Pour the batter into an unbaked 9-inch pie crust.
Bake for 15 minutes at 350°F (175°C).
Reduce the oven temperature to 300°F (150°C) and continue baking for another 45 minutes, or until a toothpick inserted into the center comes out clean.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

27g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Colonel Sanders Lemon Sponge Pie ?

Colonel Sanders Lemon Sponge Pie prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Colonel Sanders Lemon Sponge Pie ?

Colonel Sanders Lemon Sponge Pie contient environ 305.2 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Colonel Sanders Lemon Sponge Pie ?

Les principaux ingrédients de Colonel Sanders Lemon Sponge Pie sont Pie Crust, Flour, Butter, Milk, Sugar, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.