Olive Garden Zuppa Inglese Recette

Indulge in the rich, creamy delight of Olive Garden's Zuppa Inglese – a decadent dessert, not a soup! This copycat recipe recreates the magic with layers of buttery ladyfingers soaked in coffee liqueur, creamy custard, and chocolate shavings. While it may seem ambitious, our step-by-step guide makes it surprisingly achievable. Prepare to impress your family and friends with this stunning masterpiece!

Préparation 30 min

Cuisson 135 min

Calories 480.6 kcal

Protéines 20g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Garden Zuppa Inglese

Egg Yolks
Egg Whites
1/2 cup sugar
Lemon Juice
Lemon Peel
1 teaspoon vanilla extract
a pinch of salt
Cake Flour
1/4 cup cornstarch
2 1/4 cups milk
2 eggs
Unsweetened Chocolate
Vanilla
1 cup heavy cream
1/4 cup powdered sugar
Limoncello
Rum
1/4 cup brandy
1 (10 3/4 ounce) pound cake, frozen
1/4 cup grenadine syrup
1 (4 ounce) package vanilla pudding and pie filling mix
1/2 cup chocolate syrup
ladyfingers
1 cup strong brewed coffee
1/2 cup amaretto
1 cup semi-sweet chocolate shavings
fresh berries

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Comment préparer Olive Garden Zuppa Inglese

Prepare the ladyfingers: Arrange ladyfingers in a single layer at the bottom of a 9x13 inch baking dish.
Make the coffee syrup: In a small saucepan, combine 1 cup strong brewed coffee, 1/2 cup amaretto, and 1/4 cup sugar. Heat over medium heat, stirring until sugar dissolves. Let cool completely.
Soak the ladyfingers: Gently brush the cooled coffee syrup over the arranged ladyfingers, ensuring they are evenly moistened but not soggy.
Prepare the custard: In a medium saucepan, whisk together 4 large eggs, 1/2 cup sugar, 1/4 cup cornstarch, a pinch of salt, and 2 cups whole milk. Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes).
Add the vanilla: Remove from heat and stir in 1 teaspoon vanilla extract.
Layer the custard: Pour half of the custard over the soaked ladyfingers.
Add chocolate shavings: Sprinkle half of the 1 cup semi-sweet chocolate shavings over the custard layer.
Repeat layers: Repeat layers with remaining ladyfingers, custard, and chocolate shavings.
Chill and serve: Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the dessert to set.
Garnish (optional): Before serving, dust with powdered sugar and garnish with additional chocolate shavings or fresh berries.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

162g

Fat

63g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Olive Garden Zuppa Inglese ?

Olive Garden Zuppa Inglese prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Olive Garden Zuppa Inglese ?

Olive Garden Zuppa Inglese contient environ 480.6 calories par portion, avec environ 20 g de protéines, 19 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Olive Garden Zuppa Inglese ?

Les principaux ingrédients de Olive Garden Zuppa Inglese sont Egg Yolks, Egg Whites, Sugar, Lemon Juice, Lemon Peel, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.