Lemon Cups Recette

Light, zesty, and utterly irresistible! These Lemon Cups are a delightful lemon dessert, perfect for a springtime treat or any occasion. Fluffy, lemony goodness baked to golden perfection in individual ramekins. Get ready to be amazed!

Préparation 20 min

Cuisson 60 min

Calories 193 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cups

1 ½ cups granulated sugar
2 cups all-purpose flour
Butter
Lemon, Rind Of
½ cup fresh lemon juice
4 large egg yolks
4 large egg whites
1 cup milk

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Comment préparer Lemon Cups

Preheat oven to 350°F (175°C).
Grease eight (6-ounce) custard cups.
In a large bowl, cream together 1 cup (2 sticks) softened butter or margarine and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt until just combined.
Add the zest of 2 lemons and ½ cup fresh lemon juice. Mix well.
In a separate bowl, whisk together 4 large egg yolks and 1 cup milk.
Gradually add the egg yolk mixture to the batter, mixing until just combined.
In a clean bowl, beat 4 large egg whites until stiff peaks form.
Gently fold the egg whites into the batter.
Pour the batter evenly into the prepared custard cups.
Place the cups in a larger baking pan. Pour enough hot water into the pan to come about 1 inch up the sides of the cups (bain-marie).
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cups are golden brown.
Let cool completely before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Desserts Eggs Dairy Fruit Kosher Eggs Dietary Low Sodium Low In Something Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cups ?

Lemon Cups prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Lemon Cups ?

Lemon Cups contient environ 193 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cups ?

Les principaux ingrédients de Lemon Cups sont Sugar, Flour, Butter, Lemon, Rind Of, Lemon Juice, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.