Lemon Sponge Pudding Recette

Indulge in this light and zesty Lemon Sponge Pudding, perfectly complemented by a homemade raspberry sauce. This classic dessert is surprisingly easy to make and boasts a delightful custardy texture with a burst of fresh lemon flavor. A perfect ending to any meal!

Préparation 20 min

Cuisson 65 min

Calories 269.6 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Sponge Pudding

1 cup granulated sugar
All Purpose Flour
1/4 teaspoon salt
Fresh Lemon Rind
1/2 cup lemon juice (from 2 lemons)
4 large egg yolks
2% Evaporated Milk
4 large egg whites
Frozen Raspberries
Cornstarch

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Comment préparer Lemon Sponge Pudding

Preheat oven to 350°F (175°C).
Combine 1 cup granulated sugar, 1 cup all-purpose flour, and 1/4 teaspoon salt in a large bowl.
Zest and juice 2 large lemons. Add lemon zest, 1/2 cup lemon juice, 4 large egg yolks, and 1 (12-ounce) can evaporated milk to the dry ingredients. Whisk until smooth.
In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold into the lemon mixture.
Pour batter into a lightly greased 8-cup baking dish.
Place the baking dish in a larger roasting pan. Pour hot water into the roasting pan until it reaches about 1 inch up the sides of the baking dish (bain-marie).
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let cool slightly before serving.
**Raspberry Sauce:**
Press 2 cups fresh raspberries through a fine-mesh sieve to remove seeds. You should have about 1 cup of puree.
In a small saucepan, whisk together the raspberry puree and 2 tablespoons cornstarch.
Cook over medium heat, whisking constantly, until the mixture boils and thickens (about 1-2 minutes).
Serve the warm lemon sponge pudding topped with the warm raspberry sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

197g

Fat

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Sponge Pudding ?

Lemon Sponge Pudding prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Lemon Sponge Pudding ?

Lemon Sponge Pudding contient environ 269.6 calories par portion, avec environ 8 g de protéines, 20 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Sponge Pudding ?

Les principaux ingrédients de Lemon Sponge Pudding sont Sugar, All Purpose Flour, Salt, Fresh Lemon Rind, Lemon Juice, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.