Olive Garden Zuppa Toscana Recette

This recipe recreates the beloved Olive Garden Zuppa Toscana soup, but with a healthier twist! Using Italian turkey sausage and turkey bacon, we've reduced the fat while maintaining that rich, creamy flavor. A touch of red pepper flakes adds a subtle kick. Get ready for a comforting and flavorful soup that's perfect for a chilly evening. This lighter version is still incredibly satisfying and easy to make!

Préparation 15 min

Cuisson 50 min

Calories 314.6 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Garden Zuppa Toscana

Spicy Sausage
2 large russet potatoes, peeled and diced
1 medium yellow onion, chopped
Bacon
2 cloves garlic, minced
Kale Leaves
4 cups chicken broth
2 cups water
Heavy Cream

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Comment préparer Olive Garden Zuppa Toscana

Chop the onion and mince the garlic. Dice the potatoes.
Cook the turkey bacon in a large pot or Dutch oven over medium heat until crisp. Remove the bacon with a slotted spoon and set aside; reserving about 2 tablespoons of bacon grease in the pot.
Add the Italian turkey sausage to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the chopped onion to the pot and cook until softened, about 5 minutes.
Add the minced garlic and cook for 1 minute more.
Stir in the potatoes, chicken broth, water, and red pepper flakes.
Bring to a simmer, then reduce heat and cook for 15 minutes, or until the potatoes are tender.
Stir in the chopped kale and heavy cream.
Crumble the cooked turkey bacon and add it to the soup.
Simmer for another 4 minutes, or until the kale is wilted and the soup is heated through.
Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

42g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Turkey Recipes European Italian Mediterranean The Americas American Healthy Gluten Free Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Olive Garden Zuppa Toscana ?

Olive Garden Zuppa Toscana prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Olive Garden Zuppa Toscana ?

Olive Garden Zuppa Toscana contient environ 314.6 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Olive Garden Zuppa Toscana ?

Les principaux ingrédients de Olive Garden Zuppa Toscana sont Spicy Sausage, Potatoes, Onion, Bacon, Garlic, Kale Leaves. Consultez la liste complète avec les quantités ci-dessus.