16 Bean Soup Crockpot Recette

This hearty 16 bean soup, slow-cooked to perfection in your crockpot, is the ultimate comfort food! Imagine a rich and flavorful broth brimming with sixteen different kinds of beans, savory Italian sausage (spicy or mild!), and tender potatoes. This easy recipe requires minimal prep time and delivers maximum flavor, perfect for a busy weeknight or a cozy weekend meal. Get ready for a delicious and satisfying soup that's sure to become a family favorite!

Préparation 20 min

Cuisson 330 min

Calories 179.3 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 16 Bean Soup Crockpot

1 (15-ounce) package of 16 bean soup mix
Bay Leaves
1 teaspoon dried oregano
Chicken Stock
Water
2 celery stalks (chopped)
2 carrots (chopped)
1 large onion (chopped)
4 cloves garlic (minced)
1 pound spicy Italian sausage (removed from casings)
Tomatoes
2 medium potatoes (peeled and diced)
8 cups of beef broth
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
fresh parsley (for garnish)
sour cream (for garnish)

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Comment préparer 16 Bean Soup Crockpot

In a large bowl, combine 1 (15-ounce) package of 16 bean soup mix, 1 pound spicy Italian sausage (removed from casings), 2 medium potatoes (peeled and diced), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 8 cups of beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Transfer the mixture to your crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours, or until the beans are tender.
Before serving, taste and adjust seasonings as needed. You can add more salt, pepper, or herbs to your preference.
Serve hot and enjoy! Garnish with fresh parsley or a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

17g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Bean & Lentil Recipes American Fall Recipes Slow Cooker One Pot Meals

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Preparation Crock Pot Slow Cooker Equipment

Questions fréquentes

Combien de temps faut-il pour préparer 16 Bean Soup Crockpot ?

16 Bean Soup Crockpot prend environ 350 minutes du début à la fin — environ 20 minutes de préparation et 330 minutes de cuisson.

Combien de calories contient 16 Bean Soup Crockpot ?

16 Bean Soup Crockpot contient environ 179.3 calories par portion, avec environ 19 g de protéines, 3 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour 16 Bean Soup Crockpot ?

Les principaux ingrédients de 16 Bean Soup Crockpot sont Beans, Bay Leaves, Oregano, Chicken Stock, Water, Celery. Consultez la liste complète avec les quantités ci-dessus.