Ingrédients pour Omg Macaroni And Cheese
- Medium Pasta Shells
- 1/2 cup (1 stick) butter
- 1/4 cup all-purpose flour
- Whole Milk
- Half And Half
- Salt
- Cracked Black Pepper
- Extra Sharp Cheddar Cheese
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Comment préparer Omg Macaroni And Cheese
- Preheat oven to 450°F (232°C).
- Cook 1 pound of macaroni according to package directions until al dente. Drain well and set aside.
- In a large saucepan, melt 1/2 cup (1 stick) of butter over medium heat. Whisk in 1/4 cup of all-purpose flour until smooth. Gradually whisk in 3 cups of whole milk and 1 cup of heavy cream, stirring constantly until the sauce thickens and comes to a simmer.
- Reduce heat to low. Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 cups of shredded sharp cheddar cheese, 1 cup of shredded Gruyere cheese, 1/2 cup of shredded Monterey Jack cheese, and 1/2 cup of shredded Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.
- Lightly grease a 9x13 inch baking dish. Add the cooked macaroni to the cheese sauce and stir to combine. Pour the macaroni and cheese mixture into the prepared baking dish.
- Bake for 20-30 minutes, or until the top is golden brown and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
18g
Fat
105g
Carbs
13g
