Ingrédients pour Omlet Casserole In A Crock Pot
- Frozen Hash Brown Potatoes
- 1 pound cooked sausage, crumbled (Italian sausage recommended)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Sun Dried Tomato
- Green Onions
- 8 large eggs
- 1 cup milk
- Salt And Pepper
- Cayenne Pepper
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Comment préparer Omlet Casserole In A Crock Pot
- Spray a 6-quart slow cooker with cooking spray or use a slow cooker liner. Layer half of the potatoes in the bottom of the slow cooker.
- Add half of the cooked sausage (1 pound), half of the shredded mozzarella cheese (2 cups), half of the grated Parmesan cheese (1/2 cup), half of the sun-dried tomatoes (1/2 cup, packed), and half of the chopped green onions (1/4 cup).
- Repeat layer 2 with the remaining potatoes, sausage, mozzarella, Parmesan, sun-dried tomatoes, and green onions.
- In a large bowl, whisk together the eggs (8 large), milk (1 cup), salt (1 teaspoon), black pepper (1/2 teaspoon), and cayenne pepper (1/4 teaspoon, optional) until well blended.
- Pour the egg mixture evenly over the potato and sausage layers in the slow cooker.
- Cover and cook on low for 8 hours or on high for 4 hours, or until the eggs are set and the casserole is heated through. If using fresh tomatoes, add them to individual servings just before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
8g
Fat
65g
Carbs
7g