Onion Straws French Fried Onions Recette

Get ready to experience the crispiest, most addictive onion straws you've ever tasted! Forget those bland store-bought versions – this recipe delivers the ultimate crunch and flavor, inspired by the Pioneer Woman but perfected for maximum deliciousness. These golden-brown beauties are irresistible on their own, but they'll also elevate your steaks, burgers, green bean casserole (ditch the canned ones!), and so much more. The secret? A special soaking process and perfectly balanced seasonings. Prepare to be amazed!

Préparation 75 min

Cuisson 45 min

Calories 2980.6 kcal

Protéines 29g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Straws French Fried Onions

2 large yellow onions, thinly sliced (about 1/8 inch thick)
Buttermilk
Flour
2 teaspoons salt
1 teaspoon black pepper
Cayenne Pepper
Canola Oil

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Comment préparer Onion Straws French Fried Onions

Thinly slice both onions into 1/8 inch thick slices. Separate the slices into rings.
In a large bowl, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, and baking powder.
Add the sliced onions to the flour mixture and toss to coat evenly.
Gradually add ice water, a little at a time, while stirring until the onions are coated in a thick batter. Do not overmix.
Let the onions soak in the batter for at least 1 hour in the refrigerator (this is key to the crispy texture!).
Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to ensure the correct temperature.
Carefully add the onion mixture to the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes per batch, or until golden brown and crispy.
Remove the fried onions with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Season with additional salt and pepper, if desired.
Serve immediately and enjoy your incredibly crispy onion straws!

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

49g

Fat

108g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes French The Americas American Southern Vegetarian Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Lunch Condiments Etc Snacks Vegetables Easy Deep Fry Dietary Garnishes Low In Something Onions Presentation Served Hot Technique

Questions fréquentes

Combien de temps faut-il pour préparer Onion Straws French Fried Onions ?

Onion Straws French Fried Onions prend environ 120 minutes du début à la fin — environ 75 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Onion Straws French Fried Onions ?

Onion Straws French Fried Onions contient environ 2980.6 calories par portion, avec environ 29 g de protéines, 27 g de glucides et 450 g de lipides.

De quels ingrédients ai-je besoin pour Onion Straws French Fried Onions ?

Les principaux ingrédients de Onion Straws French Fried Onions sont Onions, Buttermilk, Flour, Salt, Black Pepper, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.