Ingredients for Onion Straws French Fried Onions
- 2 large yellow onions, thinly sliced (about 1/8 inch thick)
- Buttermilk
- Flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- Cayenne Pepper
- Canola Oil
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How to Make Onion Straws French Fried Onions
- Thinly slice both onions into 1/8 inch thick slices. Separate the slices into rings.
- In a large bowl, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, and baking powder.
- Add the sliced onions to the flour mixture and toss to coat evenly.
- Gradually add ice water, a little at a time, while stirring until the onions are coated in a thick batter. Do not overmix.
- Let the onions soak in the batter for at least 1 hour in the refrigerator (this is key to the crispy texture!).
- Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to ensure the correct temperature.
- Carefully add the onion mixture to the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes per batch, or until golden brown and crispy.
- Remove the fried onions with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Season with additional salt and pepper, if desired.
- Serve immediately and enjoy your incredibly crispy onion straws!
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
49g
Fat
108g
Carbs
27g
