Ingrédients pour Ooey Gooey
- 1 cup (2 sticks) softened margarine
- ¾ cup packed brown sugar
- ½ cup granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- nonstick cooking spray
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Comment préparer Ooey Gooey
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan with nonstick cooking spray.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed brown sugar, and ½ cup granulated white sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gently fold in 2 cups semi-sweet chocolate chips using a wooden spoon.
- In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges will be set, while the center remains delightfully gooey.
- Let the blondies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
72g
Fat
9g
Carbs
8g
