Orange Carrot Bundt Cake Recette

Indulge in this moist and delicious Orange Carrot Bundt Cake, inspired by Canadian Living Magazine! This recipe features a vibrant citrusy flavor, perfectly complemented by the sweetness of carrots and a luscious orange glaze. Perfect for brunch, dessert, or any special occasion, this show-stopping cake is surprisingly easy to make.

Préparation 25 min

Cuisson 75 min

Calories 304.1 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Carrot Bundt Cake

1 cup (2 sticks) unsalted butter, softened
Granulated Sugar
4 large eggs
2 tablespoons finely grated orange rind
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Low Fat Sour Cream
Carrot
2 cups icing sugar
2-4 tablespoons orange juice (adjust for desired consistency)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Carrot Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Carrot Bundt Cake

Preheat oven to 325°F (160°C). Grease and flour a 10-cup bundt or tube pan. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the orange rind and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the grated carrots.
Pour batter into the prepared bundt pan. Tap the pan gently on the counter to remove air bubbles and smooth the top.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
**Make the glaze:** In a small bowl, whisk together the icing sugar and orange juice until smooth. Adjust the amount of orange juice to achieve your desired consistency.
Once the cake is completely cool, drizzle the glaze over the top.
Garnish with chocolate curls and candied orange rind (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

107g

Fat

34g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Vegetables Cakes Carrots Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orange Carrot Bundt Cake ?

Orange Carrot Bundt Cake prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Orange Carrot Bundt Cake ?

Orange Carrot Bundt Cake contient environ 304.1 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Orange Carrot Bundt Cake ?

Les principaux ingrédients de Orange Carrot Bundt Cake sont Butter, Granulated Sugar, Eggs, Orange Rind, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.