Orange Coffee Flan Recette

Indulge in this exquisite Orange Coffee Flan, a decadent dessert recipe inspired by Food Network Magazine. This recipe combines the richness of coffee with the bright zest of oranges, creating a creamy, caramel-topped flan that will impress your guests. Easy-to-follow instructions guide you through creating this show-stopping treat.

Préparation 30 min
Cuisson 210 min
Calories 554.9 kcal
Protéines 29g
Orange Coffee Flan 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Coffee Flan

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Comment préparer Orange Coffee Flan

  1. Heat 1 cup granulated sugar in a medium saucepan over medium heat, swirling constantly, until it melts into a deep amber caramel (about 10 minutes). Do not stir.
  2. Remove from heat. Stir in the zest of 1 large orange; immediately pour into a 9-inch round cake pan, tilting to coat the bottom and sides.
  3. Let the caramel harden completely, about 10-15 minutes.
  4. Preheat oven to 350°F (175°C).
  5. In a large bowl, dissolve 2 teaspoons instant espresso powder in 1 teaspoon warm water.
  6. Whisk in 6 large eggs until light and frothy.
  7. Whisk in 1 (14-ounce) can sweetened condensed milk, 1 cup half-and-half, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon salt until completely smooth.
  8. Strain the mixture through a fine-mesh sieve into the prepared cake pan.
  9. Place the cake pan in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the cake pan (water bath).
  10. Loosely cover the roasting pan with aluminum foil.
  11. Bake for 1 hour 30 minutes to 1 hour 45 minutes, or until the flan is set around the edges but still slightly wobbly in the center.
  12. Remove from oven and let cool completely in the water bath.
  13. Once cooled, cover with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  14. To unmold, run a thin knife around the edge of the pan to loosen the flan.
  15. Place a serving plate on top of the cake pan and carefully invert. Let sit for 20 minutes to allow the caramel to drip down.
  16. Cut into wedges and serve.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

245g

Fat

75g

Carbs

22g

Questions fréquentes

Combien de temps faut-il pour préparer Orange Coffee Flan ?

Orange Coffee Flan prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Orange Coffee Flan ?

Orange Coffee Flan contient environ 554.9 calories par portion, avec environ 29 g de protéines, 22 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Orange Coffee Flan ?

Les principaux ingrédients de Orange Coffee Flan sont Sugar, Orange Zest, Instant Espresso Powder, Eggs, Sweetened Condensed Milk, Half And Half. Consultez la liste complète avec les quantités ci-dessus.

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