Orange Pecan Cream Cheese Pull Apart Danish Loaf Recette

Indulge in pure bliss with this irresistible Orange Pecan Cream Cheese Pull-Apart Danish Loaf! Flaky refrigerated biscuits are transformed into a decadent treat, filled with creamy cream cheese, drenched in buttery goodness, and generously coated in crunchy pecans and zesty orange zest. Baked to golden perfection in a bundt pan, this show-stopping loaf is inverted, revealing a stunning swirl of flavors. Drizzle with a luscious glaze and prepare for a delightful pull-apart experience. Each bite is a taste of pure heaven – perfect for brunch, dessert, or any special occasion!

Préparation 30 min
Cuisson 75 min
Calories 420.7 kcal
Protéines 10g
Note Soyez le premier
Orange Pecan Cream Cheese Pull Apart Danish Loaf 40

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Pecan Cream Cheese Pull Apart Danish Loaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Pecan Cream Cheese Pull Apart Danish Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Pecan Cream Cheese Pull Apart Danish Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, combine cream cheese, orange zest, and powdered sugar until smooth.
  3. Separate refrigerated biscuits and spread a spoonful of cream cheese mixture onto each biscuit.
  4. Roll each biscuit into a ball.
  5. Melt butter in a shallow dish.
  6. In another shallow dish, combine brown sugar and pecans.
  7. Dip each biscuit ball in the melted butter, then roll in the brown sugar-pecan mixture.
  8. Arrange biscuit balls tightly in the prepared bundt pan.
  9. Bake for 50-60 minutes, or until golden brown and cooked through.
  10. Let cool in the pan for 10 minutes before inverting onto a serving plate.
  11. Prepare the glaze by whisking together powdered sugar and orange juice until smooth. Drizzle over the cooled loaf.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

108g

Fat

44g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Breakfast American Southern United States Holiday Event Seasonal Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orange Pecan Cream Cheese Pull Apart Danish Loaf ?

Orange Pecan Cream Cheese Pull Apart Danish Loaf prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Orange Pecan Cream Cheese Pull Apart Danish Loaf ?

Orange Pecan Cream Cheese Pull Apart Danish Loaf contient environ 420.7 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Orange Pecan Cream Cheese Pull Apart Danish Loaf ?

Les principaux ingrédients de Orange Pecan Cream Cheese Pull Apart Danish Loaf sont Sugar, Pecans, Orange Zest, Ready To Bake Refrigerated Buttermilk Flaky Biscuits, Cream Cheese, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis