Indulge in pure bliss with this irresistible Orange Pecan Cream Cheese Pull-Apart Danish Loaf! Flaky refrigerated biscuits are transformed into a decadent treat, filled with creamy cream cheese, drenched in buttery goodness, and generously coated in crunchy pecans and zesty orange zest. Baked to golden perfection in a bundt pan, this show-stopping loaf is inverted, revealing a stunning swirl of flavors. Drizzle with a luscious glaze and prepare for a delightful pull-apart experience. Each bite is a taste of pure heaven – perfect for brunch, dessert, or any special occasion!
Missing an ingredient for this Orange Pecan Cream Cheese Pull Apart Danish Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Orange Pecan Cream Cheese Pull Apart Danish Loaf
Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
In a medium bowl, combine cream cheese, orange zest, and powdered sugar until smooth.
Separate refrigerated biscuits and spread a spoonful of cream cheese mixture onto each biscuit.
Roll each biscuit into a ball.
Melt butter in a shallow dish.
In another shallow dish, combine brown sugar and pecans.
Dip each biscuit ball in the melted butter, then roll in the brown sugar-pecan mixture.
Arrange biscuit balls tightly in the prepared bundt pan.
Bake for 50-60 minutes, or until golden brown and cooked through.
Let cool in the pan for 10 minutes before inverting onto a serving plate.
Prepare the glaze by whisking together powdered sugar and orange juice until smooth. Drizzle over the cooled loaf.
Nutrition Information(Approximate per serving)
Sodium
21 g
Sugar
108g
Fat
44g
Carbs
19g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Orange Pecan Cream Cheese Pull Apart Danish Loaf?
Orange Pecan Cream Cheese Pull Apart Danish Loaf dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.
Wie viele Kalorien hat Orange Pecan Cream Cheese Pull Apart Danish Loaf?
Orange Pecan Cream Cheese Pull Apart Danish Loaf hat etwa 420.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 19 g Kohlenhydraten und 30 g Fett.
Welche Zutaten brauche ich für Orange Pecan Cream Cheese Pull Apart Danish Loaf?
Die wichtigsten Zutaten für Orange Pecan Cream Cheese Pull Apart Danish Loaf sind Sugar, Pecans, Orange Zest, Ready To Bake Refrigerated Buttermilk Flaky Biscuits, Cream Cheese, Butter. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
This award-winning Bananas Foster Tart recipe, a $2000 prize winner at the 38th Pillsbury Bake-off, is a decadent masterpiece! Imagine a flaky crust cradling a luscious layer of caramelized bananas, pecans, and a rich, creamy brown sugar sauce. This irresistible dessert is guaranteed to impress—it vanished from the office before 11 am! Easily adaptable with your favorite pie crust recipe. Prepare to be amazed by the perfect blend of sweet and spicy flavors.
Indulge in this irresistible 60-minute oatmeal pecan bread recipe! Enjoy the delightful chewiness of oats combined with the rich flavor of pecans in every slice. This easy-to-follow recipe delivers a golden-brown loaf, perfect for breakfast, brunch, or a comforting afternoon snack. Get ready to savor the delicious aroma and taste of homemade goodness!
Indulge in a luxurious brunch experience with this Baked Croissant Blueberry French Toast recipe! Inspired by Mary Ann Vitale of La Taverna Restaurant and Sorella della Taverna (La Jolla, CA), this recipe is perfect for Mother's Day, special occasions, or any day you deserve a treat. Flaky croissants soaked in a rich custard, bursting with juicy blueberries, and topped with crunchy pecans – pure bliss! This recipe is easy to follow and delivers unforgettable flavor.
Indulge in the irresistible aroma and taste of this moist and flavorful banana bread! This Williams-Sonoma inspired recipe features the perfect blend of ripe bananas, crunchy walnuts (or pecans!), and a bright burst of orange zest. A sprinkle of demerara sugar creates a delightful caramelized crust. Get ready for the ultimate comforting treat – perfect for breakfast, brunch, or an afternoon snack!
Skip the weekday morning stovetop scramble! This Baked Pecan French Toast Casserole lets you prep ahead the night before, then bake to golden perfection. Imagine waking up to the irresistible aroma of sweet, pecan-studded French toast, ready in minutes. This make-ahead recipe is perfect for busy mornings, offering a delicious and convenient breakfast treat.
Indulge in the ultimate comfort food: twice-baked sweet potatoes, infused with warm autumnal spices like orange zest and nutmeg. These creamy, dreamy spuds are filled with a sweet and tart apple mixture – a perfect side dish or light dessert! Adapted from the Land O'Lakes cookbook.
Indulge in these indescribably delicious Banana Pecan Cupcakes, a healthier twist on a classic! Adapted from Rosie Daley's "The Healthy Kitchen," this recipe uses ripe bananas for naturally sweet and moist cupcakes. Packed with fiber and pecans (optional!), these cupcakes are a guilt-free treat. The vibrant orange cream cheese glaze, boasting extra zesty orange zest, elevates the flavor to another level. Perfect for using up overripe bananas, this recipe is surprisingly easy – whether you choose to use a wooden spoon or an electric mixer. Make cupcakes or a loaf cake – the choice is yours!
Indulge in the irresistible aroma and delightful taste of these Apricot Citrus Scones! Inspired by a Starbucks recipe, these scones perfectly balance the sweetness of plump apricots with a refreshing citrus zing. Soft, moist apricots (easily prepared by soaking firm ones) mingle with crunchy pecans and a subtle orange zest, creating a delightful texture. The recipe recommends a full-bodied Indonesian coffee to complement the tartness of the fruit – the perfect pairing for a cozy afternoon treat. Easy to make and guaranteed to impress, these scones are a must-try for breakfast, brunch, or any time you crave a delicious baked good!
Delight your taste buds with this autumnal masterpiece! Sweet and tart apples mingle with zesty orange and juicy cranberries inside tender acorn squash. A touch of maple syrup and crunchy pecans create a flavor explosion that's both comforting and sophisticated. This easy recipe is perfect for a cozy weeknight dinner or a festive holiday side dish.
