Orange Pots De Creme Recette

Indulge in this decadent Orange Pots de Crème, a surprisingly diabetic-friendly dessert! This recipe balances creamy richness with the bright zest of oranges and a hint of Grand Marnier, creating a sophisticated and satisfying treat. Perfect for a special occasion or a delightful weeknight ending.

Préparation 20 min

Cuisson 35 min

Calories 219.4 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Pots De Creme

Whipping Cream
Whole Milk
1/4 cup Grand Marnier
1/2 cup freshly squeezed orange juice
Zest of 1 large orange
4 large egg yolks
1/4 cup granulated sugar (or to taste, adjust for diabetic needs)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Pots De Creme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Pots De Creme

Preheat oven to 300°F (150°C).
In a small saucepan, combine heavy cream and milk. Heat over medium-low heat until just simmering. Do not boil.
In a separate small saucepan, pour in Grand Marnier. Bring to a boil over medium-high heat and cook for 3-4 minutes to burn off most of the alcohol. Be careful, as it will flame up!
Reduce heat to low. Stir in orange juice and zest. Simmer until the liquid is reduced by about half (approximately 4 minutes).
Remove from heat and whisk the orange mixture into the cream and milk mixture.
In a medium bowl, whisk together egg yolks and sugar until pale and slightly thickened.
Temper the egg yolks by slowly whisking in a small amount of the warm cream mixture. This prevents the eggs from scrambling.
Gradually whisk the remaining cream mixture into the yolks until fully incorporated. Strain the mixture through a fine-mesh sieve into a pitcher for a smoother texture.
Let the mixture cool slightly, about 15 minutes.
Divide the mixture evenly among 4 (6-ounce) ramekins.
Place the ramekins in a roasting pan. Pour hot water into the pan until it comes halfway up the sides of the ramekins (bain-marie).
Cover the roasting pan tightly with aluminum foil.
Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
Carefully remove the ramekins from the roasting pan using tongs or oven mitts.
Let the pots de crème cool to room temperature for about 1 hour.
Refrigerate for at least 2 hours, or preferably overnight, before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Puddings And Mousses

Questions fréquentes

Combien de temps faut-il pour préparer Orange Pots De Creme ?

Orange Pots De Creme prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Orange Pots De Creme ?

Orange Pots De Creme contient environ 219.4 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Orange Pots De Creme ?

Les principaux ingrédients de Orange Pots De Creme sont Whipping Cream, Whole Milk, Grand Marnier, Orange Juice, Orange Zest, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.