Orange Pots De Creme Rezept

Indulge in this decadent Orange Pots de Crème, a surprisingly diabetic-friendly dessert! This recipe balances creamy richness with the bright zest of oranges and a hint of Grand Marnier, creating a sophisticated and satisfying treat. Perfect for a special occasion or a delightful weeknight ending.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 219.4 kcal

Eiweiß 8g

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Zutaten für Orange Pots De Creme

Whipping Cream
Whole Milk
1/4 cup Grand Marnier
1/2 cup freshly squeezed orange juice
Zest of 1 large orange
4 large egg yolks
1/4 cup granulated sugar (or to taste, adjust for diabetic needs)

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Zubereitung von Orange Pots De Creme

Preheat oven to 300°F (150°C).
In a small saucepan, combine heavy cream and milk. Heat over medium-low heat until just simmering. Do not boil.
In a separate small saucepan, pour in Grand Marnier. Bring to a boil over medium-high heat and cook for 3-4 minutes to burn off most of the alcohol. Be careful, as it will flame up!
Reduce heat to low. Stir in orange juice and zest. Simmer until the liquid is reduced by about half (approximately 4 minutes).
Remove from heat and whisk the orange mixture into the cream and milk mixture.
In a medium bowl, whisk together egg yolks and sugar until pale and slightly thickened.
Temper the egg yolks by slowly whisking in a small amount of the warm cream mixture. This prevents the eggs from scrambling.
Gradually whisk the remaining cream mixture into the yolks until fully incorporated. Strain the mixture through a fine-mesh sieve into a pitcher for a smoother texture.
Let the mixture cool slightly, about 15 minutes.
Divide the mixture evenly among 4 (6-ounce) ramekins.
Place the ramekins in a roasting pan. Pour hot water into the pan until it comes halfway up the sides of the ramekins (bain-marie).
Cover the roasting pan tightly with aluminum foil.
Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
Carefully remove the ramekins from the roasting pan using tongs or oven mitts.
Let the pots de crème cool to room temperature for about 1 hour.
Refrigerate for at least 2 hours, or preferably overnight, before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Puddings And Mousses

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Pots De Creme?

Orange Pots De Creme dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Orange Pots De Creme?

Orange Pots De Creme hat etwa 219.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Orange Pots De Creme?

Die wichtigsten Zutaten für Orange Pots De Creme sind Whipping Cream, Whole Milk, Grand Marnier, Orange Juice, Orange Zest, Egg Yolks. Die vollständige Liste mit Mengenangaben findest du oben.