Orecchiette With Hot Sausage And Roasted Red Yellow Pepper Recette

This vibrant Orecchiette pasta dish bursts with flavor! Sweet roasted red and yellow peppers (easily roasted at home or use jarred for convenience) mingle with spicy hot Italian sausage, creating a smoky and satisfying meal. Garlic and parmesan cheese add richness, while a touch of pasta water ensures a creamy, luscious sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new favorite! Learn how to perfectly roast peppers for maximum flavor and easy peeling!

Préparation 20 min
Cuisson 40 min
Calories 622.5 kcal
Protéines 55g
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Orecchiette With Hot Sausage And Roasted Red Yellow Pepper 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orecchiette With Hot Sausage And Roasted Red Yellow Pepper

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Comment préparer Orecchiette With Hot Sausage And Roasted Red Yellow Pepper

  1. Preheat your broiler.
  2. Place 2 large red bell peppers and 2 large yellow bell peppers, skin-side up, on a foil-lined baking sheet.
  3. Broil 4 inches from the heat until the skins are charred and blistered, about 18-20 minutes, flipping halfway through.
  4. Transfer peppers to a large bowl, cover tightly with plastic wrap, and let steam for 2-3 minutes.
  5. Using a paper towel, rub off the pepper skins. Reserve any accumulated juices in the bowl.
  6. Thinly slice the roasted peppers crosswise into 1/4-inch strips and return them to the bowl. Set aside.
  7. In a large pot of boiling salted water, cook 1 pound of orecchiette pasta until al dente, according to package directions. Reserve 1/2 cup of pasta water before draining.
  8. Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook until fragrant and lightly golden, about 1 minute.
  9. Add 1 pound of hot Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes.
  10. Add the roasted peppers to the skillet and cook for 2-3 minutes until heated through.
  11. Transfer the sausage and pepper mixture to a large bowl.
  12. Add the cooked pasta, 2 tablespoons of butter, the reserved pasta water, and 1/2 cup of grated Parmesan cheese to the bowl.
  13. Season generously with salt and freshly ground black pepper to taste.
  14. Toss everything together until well combined and the sauce is creamy.
  15. Serve immediately, garnished with extra Parmesan cheese if desired. Pair with a robust red wine, crusty Italian bread, and a fresh arugula salad for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

14g

Fat

49g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Pork Vegetables European Dinner Party Italian Spicy One Dish Meal Meat Pork Sausage Pasta Rice And Grains Peppers Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Orecchiette With Hot Sausage And Roasted Red Yellow Pepper ?

Orecchiette With Hot Sausage And Roasted Red Yellow Pepper prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Orecchiette With Hot Sausage And Roasted Red Yellow Pepper ?

Orecchiette With Hot Sausage And Roasted Red Yellow Pepper contient environ 622.5 calories par portion, avec environ 55 g de protéines, 22 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Orecchiette With Hot Sausage And Roasted Red Yellow Pepper ?

Les principaux ingrédients de Orecchiette With Hot Sausage And Roasted Red Yellow Pepper sont Red Bell Peppers, Yellow Bell Peppers, Garlic Clove, Kosher Salt, Fresh Ground Black Pepper, Crushed Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.

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